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Cranberry Coleslaw
Ingredients
- 1/4 cup mayonnaise*
- 1 - 2 tablespoons honey
- 1 tablespoon vinegar
- 1/4 cup chopped fresh cranberries or snipped dried cranberries
- 5 cups shredded cabbage (1 small head)
Directions
1. For dressing, in a small bowl, stir together mayonnaise, honey, and vinegar. Stir in cranberries.
2. Place shredded cabbage in a large serving bowl. Pour dressing over cabbage; toss to coat. Cover and chill 45 minutes, if you like. Makes 6 servings.
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Note:
*
Trim fat from this recipe by using lower-fat mayonnaise.
