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Chopped Salad
Ingredients
- 2 cups dried orecchiette or medium shell macaroni or 3 cups dried bow-tie pasta (8 ounces)
- 1 medium head iceberg lettuce, chopped or 8 cups torn leaf lettuce or fresh spinach baby leaves
- 12 ounces cooked chicken or turkey, cut into bite-size pieces
- 1 12 ounce jar roasted red sweet peppers, well-drained and coarsely chopped
- 1 small red onion, thinly sliced and separated into rings
- 8 slices bacon, crisp-cooked, drained and crumbled
- 1 4 ounce container one 2.8-ounce can French-fried onions
- 1 12 ounce bottle bottled poppy seed salad dressing
Directions
1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2. In a very large bowl, toss together cooked pasta, lettuce, chicken, red sweet peppers, red onion, bacon and Crispy Onions. Drizzle salad dressing over pasta mixture; toss gently to coat. Serve immediately.
