Ingredients

• 6 cups torn mixed salad greens, torn iceberg lettuce or torn Boston lettuce
  
• 1 15 - ounce can garbanzo beans, rinsed and drained
  
• 1 cup shredded carrots
  
• 3 medium tomatoes, seeded and chopped or cut into thin wedges or 10 cherry tomatoes, halved
  
• 1 9 - ounce package frozen whole kernel corn
  
• 1 1/2 cups shredded sharp cheddar cheese (6 ounces)
  
• 1 cup broccoli florets
  
• 1/4 cup thinly sliced green onions
  
• 2 slices bacon, crisp-cooked, drained and crumbled, or 1/4 cup finely chopped cooked ham or Canadian bacon
  
• 1 15 - ounce can cannellini (white kidney) beans or great Northern beans, rinsed and drained, or one 10-ounce package frozen peas, thawed
  
• 2 hard-cooked eggs, quartered or coarsely chopped
  
• 2 tablespoons snipped fresh parsley (optional)
  
• Desired salad dressing