Recipe Finder:
Check out our most popular categories:
Asian Coleslaw
Chill: 1 hr
Ingredients
- 1 cup shredded red cabbage
- 3 cups shredded green cabbage
- 1 medium tart apple, cored and chopped
- 1/4 cup thinly sliced green onions (2)
- 1/4 cup rice vinegar
- 3 tablespoons sesame, peanut or salad oil
- 2 tablespoons snipped fresh cilantro
- 2 tablespoons finely chopped pickled ginger or 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon The Spice House Ginger, China Number One, Powder or ground ginger
- 1/4 teaspoon The Spice House Celery Salt or celery salt
- 1/4 teaspoon The Spice House Chinese Crushed Red Pepper Flakes or crushed red pepper
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
1. Rinse red cabbage; pat dry. In a large bowl, combine red cabbage, green cabbage, apple and green onions.
2. For vinaigrette:In a screw-top jar, combine vinegar, oil, cilantro, pickled ginger, soy sauce, ground ginger, celery salt, red pepper flakes, salt and black pepper. Cover and shake well. Drizzle the dressing over salad; toss gently to coat. Cover and chill for at least 1 hour or up to 3 hours. Make 6 side-dish servings.
