All-American Greek Salad | Midwest Living

All-American Greek Salad

All-American Greek Salad

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  • Makes: 4 servings
  • Start to Finish 25 mins

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  • 1 medium red or yellow tomato, chopped or cut into small wedges
  • 1 medium cucumber, peeled into alternate strips and sliced (1-3/4 cup)
  • 2 medium red onions, thinly sliced (1 cup)
  • 1/3 cup coarsely chopped red, orange, and/or green sweet pepper
  • 1/4 cup pitted Kalamata olives
  • 4 ounces feta cheese, cut into 1/2-inch cubes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon snipped fresh oregano
  • Salt and ground black pepper


  1. In a medium bowl, combine the tomato, cucumber, onions, sweet pepper(s), and olives. Toss to combine.
  2. Add the feta cheese, vinegar, oil, and oregano, plus salt and pepper to taste. Toss together gently. Makes 4 servings.

Nutrition Facts

(All-American Greek Salad)

Servings Per Recipe 4, cal. (kcal) 174, carb. (g) 8, sodium (mg) 484, fiber (g) 2, chol. (mg) 25, Fat, total (g) 14

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