Ingredients

• 6 cups torn iceberg lettuce
  
• 1 15 - ounce can black beans, black-eyed peas, or pinto beans, rinsed and drained
  
• 3 medium tomatoes, seeded and chopped
  
• 1 10 - ounce package frozen whole kernel corn
  
• 1 cup chopped red, green, and/or yellow sweet pepper
  
• 1 cup peeled and cubed jicama or shredded carrot
  
• 1 cup diced cooked ham or chicken
  
• 1/4 cup thinly sliced green onions
  
• 4 ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)
  
• 1 cup mayonnaise or salad dressing
  
• 1 8 - ounce carton dairy sour cream
  
• 1 1/2 teaspoons chili powder
  
• 1/2 cup sliced radishes
  
• 2 tablespoons snipped fresh cilantro or parsley