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Mediterranean-Style Seasoning
Ingredients
- 3 tablespoons Dijon-style mustard
- 2 tablespoons olive oil or cooking oil
- 1 tablespoon dried oregano, crushed
- 1 tablespoon dried basil, crushed
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 3/4 teaspoon freshly cracked black pepper
Directions
In a storage container, combine all ingredients. Cover and store in the refrigerator for up to 3 days . Makes enough for 2-1/2 to 3 pounds meat.
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Tip:
Suggested Uses:
Toss a couple of tablespoons with fresh vegetables before grilling. Rub on fish, chicken, pork, and beef before grilling (If using a cut of meat that is long cooking brush the rub on only for about the last 20 minutes.)
