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- Yield: enough for 2-1/2 to 3 pounds meat
- Prep
10 mins
Ingredients
-
3
tablespoons
Dijon-style mustard
-
2
tablespoons
olive oil or cooking oil
-
1
tablespoon
dried oregano, crushed
-
1
tablespoon
dried basil, crushed
-
1 1/2
teaspoons
garlic powder
-
3/4
teaspoon
salt
-
3/4
teaspoon
freshly cracked black pepper
Directions
-
In a storage container, combine all ingredients. Cover and store in the refrigerator for up to 3 days . Makes enough for 2-1/2 to 3 pounds meat.
Tip
- Suggested Uses: Toss a couple of tablespoons with fresh vegetables before grilling. Rub on fish, chicken, pork, and beef before grilling (If using a cut of meat that is long cooking brush the rub on only for about the last 20 minutes.)
