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- Yield: enough for 2 pounds of meat
- Prep
5 mins
Ingredients
-
1
tablespoon
onion powder
-
1
tablespoon
brown sugar
-
1
tablespoon
dried thyme, crushed
-
1 1/2
teaspoons
allspice
-
1 1/2
teaspoons
salt
-
1
teaspoon
fresh cracked black pepper
-
1/2
teaspoon
ground nutmeg
-
1/2
teaspoon
ground cinnamon
-
1/2
teaspoon
ground cloves
-
1/4
teaspoon
ground red pepper
Directions
-
Combine all ingredients. Makes enough for about 2 pounds of meat. Seal unused portion in an airtight container.
Tip
- Suggested Uses: Use on pork ribs grilled over indirect heat. Use with dark meat portions of chicken and turkey. Rub on boneless duck breast and grill.
