Rosemary-Grapefruit Gin Cocktail | Midwest Living

Rosemary-Grapefruit Gin Cocktail

Rosemary-Grapefruit Gin Cocktail

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  • Makes: 2 servings
  • Hands On 10 mins
  • Total Time 1 hr

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Pretty in pink, yes, but this sweet drink has bite, too, thanks to grapefruits subtle bitterness and the woodsy notes of gin and rosemary. This recipe makes enough rosemary-infused syrup for several cocktails.


  • 3/4 cup sugar
  • 3/4 cup water
  • 1/4 cup snipped rosemary
  • Ice
  • 5 ounces fresh-squeezed grapefruit juice
  • 5 ounces dry gin


  1. For Rosemary Syrup In a small saucepan, bring the sugar and water to a boil over medium-high heat, stirring occasionally. Add the snipped rosemary; cook for 1 minute. Remove from heat; let cool then strain. (Syrup can be stored in the refrigerator for up to 1 month.)
  2. To prepare two drinks, fill a cocktail shaker three-quarters full with ice. Add juice, gin and 3/4 ounce (1 1/2 tablespoons) prepared syrup. Shake for 10 to 15 seconds. Strain into glasses. Garnish with rosemary sprigs.

Nutrition Facts

(Rosemary-Grapefruit Gin Cocktail)

Servings Per Recipe 2, sat. fat (g) 0, chol. (mg) 0, Fat, total (g) 14, cal. (kcal) 219, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 0, Folate (µg) 7, Monounsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 0, Niacin (mg) 0, vit. A (IU) 312, iron (mg) 0, pro. (g) 0, calcium (mg) 7, sugar (g) 12, Potassium (mg) 116, fiber (g) 0, sodium (mg) 2, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 27

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