Rosemary, Cherry and Ham Stuffing Cups | Midwest Living
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Rosemary, Cherry and Ham Stuffing Cups

Rosemary, Cherry and Ham Stuffing Cups

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  • Makes: 6 servings
  • Yield: 12 stuffing cups
  • Prep 40 mins
  • Bake 20 mins
  • Cool 5 mins

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Ingredients

  • 1 tablespoon butter
  • 2 cups 1/2-inch cubes butternut squash (about 9 ounces)
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup slivered almonds
  • 3/4 cup 1/4-inch cubes cooked ham
  • 1/4 cup snipped dried cherries
  • 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 5 cups 1/2-inch cubes country-style whole wheat bread (8 ounces), dried*
  • 1 egg, lightly beaten
  • 3/4 cup reduced-sodium chicken broth

Directions

  1. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with foil bake cups.
  2. In a large skillet melt butter over medium heat. Add the next three ingredients (through celery); cook 6 minutes, stirring occasionally. Stir in almonds; cook 3 minutes more. Stir in the next five ingredients (through pepper).
  3. In a large bowl combine squash mixture and bread cubes. Add egg and broth, tossing gently to moisten. Spoon about 1/3 cup of the mixture into each prepared muffin cup; press lightly. If desired, cover with foil and chill up to 24 hours.
  4. Bake 20 minutes or until heated through (165 degrees F). Cool in muffin cups on a wire rack 5 minutes. Remove from muffin cups. Serve warm.

Tip

  • * For dried bread, spread bread cubes in a 15x10-inch baking pan. Cover lightly and let stand overnight. Or preheat oven to 300 degrees F. Bake 10 to 15 minutes or until dried, stirring twice; cool. Bread will continue to dry and crisp as it cools.

Nutrition Facts

(Rosemary, Cherry and Ham Stuffing Cups)

Servings Per Recipe 6, Polyunsaturated fat (g) 2, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 30, Niacin (mg) 3, sat. fat (g) 3, Riboflavin (mg) 0, chol. (mg) 47, Thiamin (mg) 0, Fat, total (g) 8, vit. C (mg) 13, cal. (kcal) 233, vit. A (IU) 5278, iron (mg) 2, pro. (g) 11, calcium (mg) 116, sugar (g) 8, Potassium (mg) 443, fiber (g) 5, sodium (mg) 588, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 42

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