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Five Spice Oven-Cooked Rice
Bake: 30 mins at 350°F
Ingredients
- 1 14 ounce can chicken broth
- 1 tablespoon butter
- 1/4 teaspoon five-spice powder
- 3/4 cup uncooked long grain rice
- 2 tablespoons snipped fresh parsley
Directions
1. In a small saucepan combine chicken broth, butter, and five-spice powder. Bring to boiling. Pour into a 1-1/2-quart casserole. Stir in rice. Bake, covered, in a 350 degree F oven about 30 minutes or until rice is tender and liquid is absorbed.
2. Fluff rice with a fork; stir in parsley. Makes 4 side-dish servings (about 3 cups).
