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Sweet Corn Salsa

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Sweet Corn Salsa

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  • Yield: 1-1/2 cups
  • Start to Finish 25 mins

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Ingredients

  • 1/2 10 - ounce package frozen whole kernel corn (1 cup)
  • 1/4 cup chopped red sweet pepper
  • 1/4 cup chopped green sweet pepper
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon snipped fresh cilantro
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Thaw corn, if frozen. In a small bowl, combine corn, red and green sweet pepper, red onion, cilantro, lime juice, salt and black pepper. Serve at room temperature. (To store, transfer to a storage container. Cover and chill up 24 hours. Let stand at room temperature for 1 hour before serving.) Makes 1-1/2 cups.

Nutrition Facts

(Sweet Corn Salsa)

Potassium (mg) 115, Riboflavin (mg) 0, carb. (g) 7, Niacin (mg) 1, vit. C (mg) 19, Thiamin (mg) 0, sodium (mg) 102, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2, Folate (µg) 16, iron (mg) 0, vit. A (IU) 340, cal. (kcal) 30, pro. (g) 1

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