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Mango Salsa
Chill: 2 hrs to 24 hrs
Stand: 30 mins
Ingredients
- 2 cups chopped, peeled mango (2 medium)
- 1/2 cup finely chopped red sweet pepper
- 1 fresh jalapeno chile pepper (see note), seeded and finely chopped
- 4 1/2 teaspoons snipped fresh basil
- 2 teaspoons lime juice
- 1 1/2 teaspoons red wine vinegar
- 1/2 teaspoon sugar
Directions
In a medium bowl, combine mango, sweet pepper, jalapeno, basil, lime juice, vinegar and sugar. Cover and chill for at least 2 hours and no longer than 24 hours. Let stand at room temperature for 30 minutes before serving. Makes 2-1/2 cups (10 to 12 servings).
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Note:
When handling hot chile peppers, wear plastic gloves. If bare hands touch the peppers, wash your hands well with soap and water.
