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Mango Salsa

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Mango Salsa

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  • Makes: 10 to 12 servings
  • Yield: 2-1/2 cups
  • Prep 20 mins
  • Chill 2 hrs to 24 hrs
  • Stand 30 mins

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Ingredients

  • 2 cups chopped, peeled mango (2 medium)
  • 1/2 cup finely chopped red sweet pepper
  • 1 fresh jalapeno chile pepper (see note), seeded and finely chopped
  • 4 1/2 teaspoons snipped fresh basil
  • 2 teaspoons lime juice
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 teaspoon sugar

Directions

  1. In a medium bowl, combine mango, sweet pepper, jalapeno, basil, lime juice, vinegar and sugar. Cover and chill for at least 2 hours and no longer than 24 hours. Let stand at room temperature for 30 minutes before serving. Makes 2-1/2 cups (10 to 12 servings).

Note

  • When handling hot chile peppers, wear plastic gloves. If bare hands touch the peppers, wash your hands well with soap and water.

Nutrition Facts

(Mango Salsa)

Servings Per Recipe 10, cal. (kcal) 25, fiber (g) 1, sodium (mg) 1, carb. (g) 6

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