Mackinnon's Autumn Fruit Salsa | Midwest Living
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Mackinnon's Autumn Fruit Salsa

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Mackinnon's Autumn Fruit Salsa

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  • Makes: 12 servings
  • Yield: about 3 cups
  • Prep 20 mins
  • Chill 2 hrs to 8 hrs

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We added sweet pears to a corn and sweet pepper salsa to make this appetizer. Serve with tortilla chips or pita chips.

Ingredients

  • 1 cup chopped, peeled pears
  • 1 cup finely chopped, seeded red and/or yellow tomatoes
  • 1/2 cup chopped red and/or yellow sweet pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup frozen whole kernel corn
  • 2 tablespoons snipped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons Old Bay seasoning
  • 1/2-1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons Dijon-style honey mustard
  • 1/2 teaspoon snipped fresh thyme
  • Blue corn chips and/or pita wedges

Directions

  1. In a medium glass or plastic bowl (not metal), combine pears, tomatoes, sweet pepper, onion, corn, cilantro, vinegar, catsup, Old Bay seasoning, garlic, mustard, and thyme.
  2. Cover and chill in the refrigerator for 2 to 8 hours. Serve with blue corn chips and/or pita wedges. Makes about 3 cups salsa (twelve 1/4-cup servings).

Nutrition Facts

(Mackinnon's Autumn Fruit Salsa)

Servings Per Recipe 12, calcium (mg) 10, iron (mg) 0, vit. C (mg) 17, cal. (kcal) 21, carb. (g) 5, vit. A (IU) 486, fiber (g) 1, sodium (mg) 105

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