Crimson Cranberry Chutney
- Makes: 28 servings
- Yield: 3-1/2 cups
- Prep 10 mins
- Chill up to 3 days
- Cool 30 mins
- Cook 12 mins
- Stand 30 mins
This pretty gift-in-a-jar will be a welcome accompaniment to holiday meats.
cranberries (3 cups)
peeled, cored and chopped apples
packed brown sugar
minced fresh ginger
- In a 3-quart saucepan, combine granulated sugar and orange juice. Cook and stir over medium-high heat until sugar is dissolved. Bring to boiling without stirring.
- Stir in cranberries, apples, raisins, brown sugar, and fresh ginger. Return to boiling. Reduce heat to medium and simmer, uncovered, for 5 minutes or until berries have popped and mixture starts to thicken, stirring occasionally. Remove from heat and let stand until cool, about 30 minutes. Cover and refrigerate for up to 3 days.
- Before serving, let stand at room temperature for 30 minutes.
(Crimson Cranberry Chutney)Servings Per Recipe 28, sodium (mg) 2, fiber (g) 1, carb. (g) 18, vit. C (mg) 4, cal. (kcal) 68, iron (mg) 0, calcium (mg) 10, vit. A (IU) 0, sat. fat (g) 0, pro. (g) 0, chol. (mg) 0, Fat, total (g) 0