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Crimson Cranberry Chutney
Chill: up to 3 days
Cool: 30 mins
Cook: 12 mins
Stand: 30 mins
Ingredients
- 1 1/4 cups granulated sugar
- 1/2 cup orange juice
- 1 12 ounce package cranberries (3 cups)
- 1 cup peeled, cored and chopped apples
- 1 cup golden raisins
- 1/4 cup packed brown sugar
- 2 teaspoons minced fresh ginger
Directions
1. In a 3-quart saucepan, combine granulated sugar and orange juice. Cook and stir over medium-high heat until sugar is dissolved. Bring to boiling without stirring.
2. Stir in cranberries, apples, raisins, brown sugar, and fresh ginger. Return to boiling. Reduce heat to medium and simmer, uncovered, for 5 minutes or until berries have popped and mixture starts to thicken, stirring occasionally. Remove from heat and let stand until cool, about 30 minutes. Cover and refrigerate for up to 3 days.
3. Before serving, let stand at room temperature for 30 minutes.
nutrition info doesn't specify what a serving size is.
12/9/2010 02:16:42 AM Report Abuse