Cranberry-Orange Relish | Midwest Living

Cranberry-Orange Relish

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Cranberry-Orange Relish

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  • Makes: 16 servings
  • Yield: 4 cups
  • Prep 25 mins
  • Cook 15 mins

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Ingredients

  • 12 whole cloves
  • 6 whole allspice
  • 1 cinnamon stick, broken
  • 3 cups cranberries
  • 2 cups peeled and sectioned oranges (3 to 4 oranges)
  • 1 cup cranberry-apple drink
  • 1/2 cup chopped onion
  • 1/2 cup golden raisins
  • 2 tablespoons granulated sugar
  • 2 tablespoons orange liqueur (optional)
  • 1 teaspoon salt

Directions

  1. Place the cloves, allspice, and cinnamon on a 6-inch square piece double thickness 100 percent cotton cheesecloth. Bring up corners and tie with clean kitchen string.
  2. Combine the remaining ingredients in a large saucepan; add the spice bag. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Remove and discard spice bag before serving. Serve warm or cover and chill up to 1 week. Makes about 4 cups.

Nutrition Facts

(Cranberry-Orange Relish)

Servings Per Recipe 16, Folate (µg) 8, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 21, cal. (kcal) 54, vit. A (IU) 49, iron (mg) 0, sugar (g) 10, calcium (mg) 20, Potassium (mg) 108, fiber (g) 2, sodium (mg) 147, carb. (g) 14

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