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Redemption Hazelnut Pie

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Redemption Hazelnut Pie

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  • Makes: 8 servings
  • Prep 30 mins
  • Bake 45 mins to 50 mins

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This u?ber-sweet pie is essentially a traditional pecan pie made with hazelnuts. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com).

Ingredients

  • 3 large eggs
  • 1/2 cup packed light brown sugar
  • 1 cup dark-color corn syrup
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/2 cups toasted hazelnuts, finely chopped
  • 1/4 cup unsalted butter, melted (1/2 stick)
  • 1 9-inch unbaked pie shell (see recipe below)

Directions

  1. Pour mixture into the prepared pie crust. Bake in a 350 degrees oven for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let cool completely on a wire rack before serving.

Pastry for a Single-Crust Pie

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup butter, cut up, or shortening
  • 1/4 - 1/3 cup cold water

Directions

  1. In a medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.
  2. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.
  3. On a lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter.
  4. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
  5. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Do not prick pastry. Fill and bake as directed in recipes.

Nutrition Facts

(Redemption Hazelnut Pie)

Servings Per Recipe 8, carb. (g) 66, iron (mg) 3, Folate (µg) 77, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 10, Polyunsaturated fat (g) 4, Niacin (mg) 2, Monosaturated fat (g) 16, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, cal. (kcal) 574, chol. (mg) 100, Fat, total (g) 33, vit. A (IU) 460, fiber (g) 3, calcium (mg) 61, Trans fatty acid (g) 1, Potassium (mg) 238, pro. (g) 8, sodium (mg) 327, sugar (g) 46, Cobalamin (Vit. B12) (µg) 0

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