Raspberry Truffles | Midwest Living

Raspberry Truffles

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Raspberry Truffles

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  • Makes: 28 servings
  • Yield: 28 truffles
  • Prep 25 mins
  • Stand 5 mins
  • Chill 2 hrs

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These 5-ingredient truffles come together in a snap. Blending jam into the chocolate makes for a subtle fruit flavor that perfectly balances the rich, smooth chocolate. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.

Ingredients

  • 8 ounces bittersweet chocolate, finely chopped
  • 1/2 cup whipping cream
  • 3 -4 tablespoons raspberry preserves
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 2 tablespoons powdered sugar

Directions

  1. Place chocolate in a heatproof bowl. In a small saucepan bring whipping cream to a simmer. Pour cream over chocolate and let stand 5 minutes. Whisk together until smooth. Whisk in raspberry preserves. Cover and chill 2 hours or until firm enough to scoop.
  2. In a small bowl stir together cocoa powder and powdered sugar. Using a small scoop or measuring spoon, roll chocolate mixture in 1-inch balls. Roll in cocoa powder mixture to coat. Chill until ready to serve.

Nutrition Facts

(Raspberry Truffles)

Servings Per Recipe 28, vit. C (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, Folate (µg) 1, Riboflavin (mg) 0, chol. (mg) 6, Niacin (mg) 0, Potassium (mg) 57, calcium (mg) 7, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 3, pro. (g) 1, sugar (g) 5, fiber (g) 1, Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, Monosaturated fat (g) 1, iron (mg) 1, carb. (g) 7, sat. fat (g) 3, Fat, total (g) 5, cal. (kcal) 64, vit. A (IU) 66

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