Radish, Greens and Bacon Saute | Midwest Living

Radish, Greens and Bacon Saute

Radish, Greens and Bacon Saute

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  • Makes: 4 servings
  • Yield: 2 cups
  • Hands On 15 mins
  • Total Time 30 mins

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This simple side dish is a great recipe for spring and fall, when you can buy local radishes with gorgeous fresh greens attached (or pick your own!).


  • 13 -15 radishes with tops (12 ounces)
  • 2 slices bacon, chopped
  • 1 small onion, halved and thinly sliced
  • 1/4 teaspoon salt


  1. Remove, coarsely chop and reserve radish tops. Quarter radishes.
  2. In a medium skillet, cook bacon over medium heat for 4 minutes.
  3. Add radish quarters and onion to skillet in a single layer. Cook, stirring occasionally, for 8 to 9 minutes or until bacon is crisp and radishes are light brown.
  4. Stir in radish tops and salt; cook 30 seconds more. Serve warm.

Nutrition Facts

(Radish, Greens and Bacon Saute)

Servings Per Recipe 4, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 305, Potassium (mg) 255, calcium (mg) 25, iron (mg) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 2, pro. (g) 3, cal. (kcal) 98, vit. A (IU) 13, Fat, total (g) 8, vit. C (mg) 14, chol. (mg) 13, Thiamin (mg) 0, sat. fat (g) 3, Riboflavin (mg) 0, carb. (g) 4, Niacin (mg) 1, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1

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