Recipe Finder:

Check out our most popular categories:

Streusel Apple Bread

Rated :

by 2 people

Comment

Makes: 12 servings Prep: 30 mins
Cool: 10 mins
Bake: 55 mins at 350°F
Stand: overnight

View Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup chopped cored apple
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sour milk* or orange juice
1/3 cup chopped cranberries
2/3 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon finely shredded lemon peel
1 tablespoon butter, melted

Directions

1. Grease bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan; set aside. In a small bowl toss 2 tablespoons of the 2 cups flour with the apple; set aside. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium speed for 30 seconds; gradually beat in granulated sugar until combined. Beat in eggs and vanilla. Combine remaining flour with baking soda and salt; add to beaten mixture alternately with milk or orange juice. Stir in apple mixture, cranberries and 1/3 cup of the walnuts. Spoon into prepared pan, spreading evenly.

2. In a medium bowl combine brown sugar, 2 tablespoons flour, lemon peel, 1 tablespoon melted butter and remaining nuts; sprinkle evenly over batter in pan. Bake, uncovered, in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.

3. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack. Wrap and store overnight at room temperature before slicing. Makes 12 servings.

Note: *For sour milk: Place 1 teaspoon lemon juice or vinegar in a 1 cup glass measure; add milk to equal 1/3 cup. Let stand 5 minutes.

Your rating

Comments (2)

m.l.abrahamson1 wrote:

Loved this bread so much. I didn't have any cranberries so I just used the apples and I don't think this needs to sit overnight before being served. I served it the same night, warm and it was perfect. I'm sharing this with my family for Easter brunch today!

4/8/2012 08:27:47 AM Report Abuse

bonandrol705865 wrote:

Good. Used Dried Cherries. Very Moist-cooked longer

2/17/2011 02:16:36 PM Report Abuse