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Quick-and-Easy Pasties
Ingredients
- 1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
- 2/3 cup chopped cooked beef, pork, veal, and/or lamb
- 2/3 cup chopped cooked potato, carrot, turnip, and/or rutabaga; cooked corn or cooked peas
- 1/4 cup chopped onion
- 1 tablespoon steak sauce
- Milk
- Ketchup, pizza sauce, or dairy sour cream
Directions
1. Let piecrust stand at room temperature according to package directions. On a lightly floured surface, unroll piecrust. Cut piecrust into fourths.
For filling:2. In a small bowl, combine meat, potato, vegetables, onion, and steak sauce; toss lightly to coat.
3. Spoon about 1/3 cup of the filling onto half of each piece of piecrust. Lightly moisten piecrust edges with a little milk.
4. Fold other half of piecrust over filling. Seal edges by crimping with tines of fork. Cut slits in the top of the pastries. Brush with a little additional milk. Place on a large, ungreased baking sheet.
5. Bake in a 375 F degree oven for 15 to 20 minutes or until crust is golden brown. Cool slightly on wire racks. Makes 4 servings.
