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Peanut Butter Breakfast Scones

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Peanut Butter Breakfast Scones

3.5
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  • Yield: 12 scones
  • Prep 25 mins
  • Bake 12 mins to 14 mins

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These energy-boosting scones pack a healthy amount of fiber and protein.

Ingredients

  • 1 cup quick-cooking rolled oats
  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1/4 cup butter
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup raisins
  • 1/2 cup peanuts, chopped
  • 1/4 cup toasted wheat germ
  • 1 tablespoon milk
  • 2 teaspoons packed brown sugar

Directions

  1. In a large bowl, combine oats, flours, 2 tablespoons brown sugar, baking powder and salt. Using pastry blender, cut in peanut butter and butter until mixture resembles coarse crumbs. Make a well in center.
  2. In a medium bowl, combine eggs, 3/4 cup milk and the vanilla. Add all at once to dry ingredients with raisins, peanuts and wheat germ. Stir until moistened.
  3. Turn dough out onto a well-floured surface. Knead gently for 10 to 12 strokes or until nearly smooth. Divide dough in half. Pat or lightly roll each portion into a 6-inch circle. Cut each circle into 6 wedges.
  4. Place wedges 2 inches apart on a greased large baking sheet. Brush wedges with 1 tablespoon milk and sprinkle with 2 teaspoons brown sugar.
  5. Bake in a 400 degrees oven for 12 to 14 minutes or until golden. Serve warm.

Tip

  • Make-Ahead Directions Prepare as directed,. Place cooled scones in a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. To serve, thaw at room temperature. If desired, preheat oven to 350 degrees F. Place scones on a baking sheet; heat for 8 to 10 minutes.

Nutrition Facts

(Peanut Butter Breakfast Scones)

fiber (g) 3, Niacin (mg) 3, Polyunsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, sugar (g) 8, Riboflavin (mg) 0, vit. A (IU) 194, calcium (mg) 61, iron (mg) 2, pro. (g) 8, cal. (kcal) 250, vit. C (mg) 0, carb. (g) 30, sodium (mg) 230, chol. (mg) 47, Potassium (mg) 243, Fat, total (g) 12, Monosaturated fat (g) 4, Folate (µg) 60, Cobalamin (Vit. B12) (µg) 0, sat. fat (g) 4

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