Cumin-Cheddar Corn Bread | Midwest Living

Cumin-Cheddar Corn Bread

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Cumin-Cheddar Corn Bread

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  • Makes: 4 to 6 servings
  • Prep 10 mins
  • Bake 15 mins

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Ingredients

  • 1 8 1/2 - ounce package corn muffin mix
  • 1/2 cup shredded sharp cheddar cheese (2 ounces)
  • 3/4 teaspoon ground cumin

Directions

  1. Prepare muffin mix according to package directions, except stir in cheese and cumin. Spread in a greased 8x8x2-inch or 8x1-1/2-inch round baking pan. Bake in a 400 degree F oven about 15 minutes or until a toothpick inserted near the center comes out clean. Serve the corn bread warm. Makes 4 to 6 servings.

Nutrition Facts

(Cumin-Cheddar Corn Bread)

Servings Per Recipe 4, sat. fat (g) 3, chol. (mg) 55, Fat, total (g) 15, carb. (g) 44, iron (mg) 1, calcium (mg) 202, sodium (mg) 569, pro. (g) 10, cal. (kcal) 339, vit. A (IU) 146

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