Cumin-Cheddar Corn Bread | Midwest Living
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Cumin-Cheddar Corn Bread

Cumin-Cheddar Corn Bread

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  • Makes: 4 to 6 servings
  • Prep 10 mins
  • Bake 15 mins

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Ingredients

  • 1 8 1/2 - ounce package corn muffin mix
  • 1/2 cup shredded sharp cheddar cheese (2 ounces)
  • 3/4 teaspoon ground cumin

Directions

  1. Prepare muffin mix according to package directions, except stir in cheese and cumin. Spread in a greased 8x8x2-inch or 8x1-1/2-inch round baking pan. Bake in a 400 degree F oven about 15 minutes or until a toothpick inserted near the center comes out clean. Serve the corn bread warm. Makes 4 to 6 servings.

Nutrition Facts

(Cumin-Cheddar Corn Bread)

Servings Per Recipe 4, calcium (mg) 202, cal. (kcal) 339, pro. (g) 10, vit. A (IU) 146, iron (mg) 1, sodium (mg) 569, chol. (mg) 55, sat. fat (g) 3, carb. (g) 44, Fat, total (g) 15

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