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Corny Corn Bread


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Rated :   by 1 person
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Makes: 8 to 9 servings Prep: 15 mins
Bake: 20 mins at 425°F
 
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 slightly beaten eggs
  • 1 cup milk
  • 1/4 cup cooking oil or shortening, melted
  • 1 cup fresh corn kernels
  • 4 slices bacon, crisp-cooked, drained, and crumbled

Directions

1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and cooking oil or melted shortening. Beat until smooth. Stir in corn and crumbled bacon. Turn into a greased 9x9x2-inch baking pan.

2. Bake the corn bread in a 425 degree F oven for 20 to 25 minutes or until golden brown. Makes 8 or 9 servings.


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