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Chocolate Chip Scones
Bake: 15 mins at 375°F
Ingredients
- 2 cups bread flour or all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, chilled (don't substitute)
- 1/2 cup miniature semisweet chocolate pieces
- 1 beaten egg
- 1/2 cup milk
- Icing (see recipe below)
Directions
1. In a mixing bowl, combine flour, sugar, baking powder, soda, and salt.
2. Cut in butter. Stir in chocolate. Mix egg and milk; add to dry mixture. Stir till just moistened. Form into a ball.
3. Turn dough out onto a floured surface. Knead for 12 to 15 strokes or till nearly smooth. Pat or lightly roll to 3/4-inch thickness. Cut with a 2-1/2- to 3-inch cutter or cut into squares. Place 1 inch apart on a greased baking sheet.
4. Bake the scones in a 375 degree F oven 15 to 18 minutes or until golden. Remove; cool on a wire rack for 5 minutes.
5. Mix together the icing. Drizzle over scones. Serve warm. Makes 12 servings.
Ingredients
- 1 cup sifted powdered sugar
- 1/4 teaspoon vanilla
- 1 tablespoon milk
- 1 to 3 teaspoons milk
Directions
In mixing bowl, mix powdered sugar and vanilla. Stir in 1 tablespoon milk. Add more milk, 1 teaspoon at a time, until it's a drizzling consistency.
I want to give this 5 stars
10/18/2010 03:28:07 PM Report AbuseI have made these several times. My grandsons love them. They are light, not heavy. Make them for them as Xmas breakfast. They just re-heat in toaster oven for a couple minutes or microwave.
10/18/2010 03:26:30 PM Report Abuse