Recipe finder
Chocolate Chip Scones
- Makes: 12 servings
- Prep 20 mins
- Bake 15 mins
Ingredients
-
2
cups
bread flour or all-purpose flour
-
2
tablespoons
sugar
-
2
teaspoons
baking powder
-
1/2
teaspoon
baking soda
-
1/4
teaspoon
salt
-
1/2
cup
butter, chilled (don't substitute)
-
1/2
cup
miniature semisweet chocolate pieces
-
1
beaten egg
-
1/2
cup
milk
-
Icing (see recipe below)
Directions
- In a mixing bowl, combine flour, sugar, baking powder, soda, and salt.
- Cut in butter. Stir in chocolate. Mix egg and milk; add to dry mixture. Stir till just moistened. Form into a ball.
- Turn dough out onto a floured surface. Knead for 12 to 15 strokes or till nearly smooth. Pat or lightly roll to 3/4-inch thickness. Cut with a 2-1/2- to 3-inch cutter or cut into squares. Place 1 inch apart on a greased baking sheet.
- Bake the scones in a 375 degree F oven 15 to 18 minutes or until golden. Remove; cool on a wire rack for 5 minutes.
- Mix together the icing. Drizzle over scones. Serve warm. Makes 12 servings.
Icing
Ingredients
- 1
cup
sifted powdered sugar
- 1/4
teaspoon
vanilla
- 1
tablespoon
milk
- 1 - 3
teaspoons
milk
Directions
- In mixing bowl, mix powdered sugar and vanilla. Stir in 1 tablespoon milk. Add more milk, 1 teaspoon at a time, until it's a drizzling consistency.
Nutrition Facts
(Chocolate Chip Scones)
Servings Per Recipe 12, carb. (g) 32, cal. (kcal) 235, chol. (mg) 39, sodium (mg) 246, Fat, total (g) 11