Cheddar-Herb Bread Mix
- Makes: 12 servings
- Prep 10 mins
dried cilantro or parsley
- For Basic Mix, combine all ingredients in one resealable plastic bag. Seal bag and store up to 1 month.
- To make Cheddar-Herb Bread: Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.
(Cheddar-Herb Bread Mix)Servings Per Recipe 12, Riboflavin (mg) 0, Niacin (mg) 1, vit. C (mg) 1, cal. (kcal) 167, Thiamin (mg) 0, pro. (g) 6, sodium (mg) 263, carb. (g) 18, Potassium (mg) 61, vit. A (IU) 292, Fat, total (g) 8, calcium (mg) 151, chol. (mg) 39, sugar (g) 2, iron (mg) 1, sat. fat (g) 4, Monosaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 1, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 40