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Cheddar-Herb Bread Mix
Ingredients
- Basic Mix: 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon dried cilantro or parsley
- 1 tablespoon dried rosemary
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
For Basic Mix, combine all ingredients in one resealable plastic bag. Seal bag and store up to 1 month.
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Note:
To make Cheddar-Herb Bread:
Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.
