Quick Whoopie Pies | Midwest Living

Quick Whoopie Pies

Quick Whoopie Pies

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  • Makes: 6 servings
  • Start to Finish 15 mins

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Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)


  • 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup butter, softened
  • 1/2 of a 7-ounce jar marshmallow creme
  • 12 soft chocolate cookies or your favorite soft cookies


  1. For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
  2. Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.


  • Peanut Butter Whoopie Pies: Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

Nutrition Facts

(Quick Whoopie Pies)

Servings Per Recipe 6, Riboflavin (mg) 0, chol. (mg) 55, vit. C (mg) 0, cal. (kcal) 710, Fat, total (g) 36, Thiamin (mg) 0, pro. (g) 6, calcium (mg) 20, vit. A (IU) 437, iron (mg) 3, sodium (mg) 353, fiber (g) 4, Potassium (mg) 187, sugar (g) 54, Monounsaturated fat (g) 13, Folate (µg) 4, Polyunsaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 2, sat. fat (g) 16, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 90

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