Quick Pickle Ribbons | Midwest Living
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Quick Pickle Ribbons

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Quick Pickle Ribbons

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  • Makes: 12 servings
  • Prep 25 mins
  • Chill 1 hr

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Ingredients

  • 1 medium seedless English cucumber, unpeeled
  • 1 large carrot, peeled
  • 1/2 of a small onion, thinly sliced
  • 1/4 cup snipped fresh dill weed
  • 1/2 teaspoon coarsely ground black pepper
  • 3/4 cup white vinegar
  • 1/2 cup sugar
  • 1 tablespoon kosher salt

Directions

  1. Using a vegetable peeler, peel the cucumber lengthwise into long, thin ribbons. Repeat with carrot. In a large bowl combine cucumber and carrot ribbons, onion, dill weed, and pepper. Set aside.
  2. In a small saucepan combine vinegar, sugar, and salt; bring just to boiling over medium-high heat. Pour immediately over vegetables, stirring to combine; cool. Cover and chill for 1 hour or up to 3 days.

Nutrition Facts

(Quick Pickle Ribbons)

Servings Per Recipe 12, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, pro. (g) 0, sat. fat (g) 0, Monosaturated fat (g) 0, Fat, total (g) 0, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 0, Folate (µg) 4, Riboflavin (mg) 0, calcium (mg) 10, Potassium (mg) 67, carb. (g) 11, iron (mg) 0, vit. C (mg) 2, Thiamin (mg) 0, sodium (mg) 497, Polyunsaturated fat (g) 0, vit. A (IU) 875, fiber (g) 0, Niacin (mg) 0, cal. (kcal) 45, sugar (g) 10

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