Spiced Pumpkin Bread Pudding
- Makes: 8 servings
- Prep 15 mins
- Bake 45 mins
- Cool 30 mins
pumpkin pie spice
whipping cream, half-and-half or light cream
dry French bread cubes
- In a large mixing bowl, combine pumpkin, sugar, and pumpkin pie spice. Add eggs. Beat lightly with a rotary beater or fork till just combined. Gradually stir in milk, whipping cream, brandy, if you like, and vanilla; mix well. Stir in bread cubes till coated with pumpkin mixture. Pour mixture into an ungreased 2-quart square baking dish.
- Bake, uncovered, in a 325 degree F. oven for 45 minutes. Cool slightly.
- To serve, spoon warm bread pudding into individual serving dishes. Top each with whipped cream. Lightly sprinkle with cinnamon. Makes 8 servings.
(Spiced Pumpkin Bread Pudding)Servings Per Recipe 8, sodium (mg) 168, fiber (g) 2, chol. (mg) 113, Fat, total (g) 12, carb. (g) 36, pro. (g) 6, cal. (kcal) 270