Spiced Pumpkin Bread Pudding | Midwest Living

Spiced Pumpkin Bread Pudding

Spiced Pumpkin Bread Pudding

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  • Makes: 8 servings
  • Prep 15 mins
  • Bake 45 mins
  • Cool 30 mins

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  • 1 15 - ounce can pumpkin
  • 3/4 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 3 eggs
  • 1 cup milk
  • 1/4 cup whipping cream, half-and-half or light cream
  • 1 tablespoon brandy (optional)
  • 1 teaspoon vanilla
  • 5 cups dry French bread cubes
  • Whipped cream
  • Ground cinnamon


  1. In a large mixing bowl, combine pumpkin, sugar, and pumpkin pie spice. Add eggs. Beat lightly with a rotary beater or fork till just combined. Gradually stir in milk, whipping cream, brandy, if you like, and vanilla; mix well. Stir in bread cubes till coated with pumpkin mixture. Pour mixture into an ungreased 2-quart square baking dish.
  2. Bake, uncovered, in a 325 degree F. oven for 45 minutes. Cool slightly.
  3. To serve, spoon warm bread pudding into individual serving dishes. Top each with whipped cream. Lightly sprinkle with cinnamon. Makes 8 servings.

Nutrition Facts

(Spiced Pumpkin Bread Pudding)

Servings Per Recipe 8, sodium (mg) 168, fiber (g) 2, chol. (mg) 113, Fat, total (g) 12, carb. (g) 36, pro. (g) 6, cal. (kcal) 270

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