Kiwi Summer Limeade Pie
- Makes: 8 servings
- Prep 35 mins
- Chill 8 hrs
Susan Meier of Omaha was a finalist in our 2011 recipe contest with this tangy pie.
coarsely chopped macadamia nuts, divided
baked pastry shell
frozen limeade concentrate, thawed
4-serving-size package vanilla instant pudding and pie filling mix
cream cheese, softened
medium kiwifruit (peeled, halved lengthwise and sliced), divided
lime low-fat yogurt
frozen whipped dessert topping, thawed
- Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.
- In a small bowl, whisk together limeade concentrate and vanilla pudding mix. Set aside.
- In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar, followed by limeade mixture. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.
- Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.
(Kiwi Summer Limeade Pie )Servings Per Recipe 8, Trans fatty acid (g) 0, sodium (mg) 502, Folate (µg) 16, Monounsaturated fat (g) 9, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 1, calcium (mg) 101, fiber (g) 1, iron (mg) 1, sugar (g) 46, Potassium (mg) 242, vit. A (IU) 729, cal. (kcal) 579, pro. (g) 6, vit. C (mg) 29, Thiamin (mg) 0, carb. (g) 63, Riboflavin (mg) 0, Fat, total (g) 34, Niacin (mg) 0, chol. (mg) 66, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 17