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Apple Pudding with Rummy Sauce
Bake: 55 mins at 350°F
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 4 cups diced apples (2 large apples, about 1 pound)
- 1/4 cup chopped pecans
- 1 Rummy Sauce (see recipe below)
- 1/4 teaspoon salt
Directions
1. In a small mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar; beat until well combined. Add egg; beat well. In small bowl, combine flour, soda, nutmeg, and salt. Add to creamed mixture. Beat on low speed until combined.
2. Transfer batter to a large bowl. By hand, fold in apples and pecans. Spread in a greased 8x8x2-inch baking pan.
3. Bake in a 350 degree F oven for about 55 minutes. Cut into 9 squares. Serve warm with Rummy Sauce. Makes 9 servings.
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 1/2 cup light cream
- 2 tablespoons rum
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
Directions
In a small saucepan, melt butter or margarine. Stir in sugar and light cream. Bring just to boiling over medium heat. Reduce heat and cook for 3 minutes, stirring occasionally. Remove from heat. Stir in rum, ground nutmeg and vanilla. Pour over warm pudding. Makes about 1-1/2 cups sauce.
