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Sweet-and-Sour Chicken Wings

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by 4 people

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Makes: 24 to 30 servings Prep: 20 mins
Bake: 30 mins at 350°F

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Ingredients

2 1/2 pounds chicken wings (12 to 15 wings)
1/2 cup all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper seasoning
3 tablespoons cooking oil
3/4 cup sugar
1/2 cup vinegar
1/4 cup unsweetened pineapple juice
1/4 cup catsup
1 teaspoon soy sauce

Directions

1. Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.

2. In a shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.

3. Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.

4. Remove chicken from skillet and arrange pieces in a shallow baking dish.

5. In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.

6. Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes. Makes 24 to 30 pieces.

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Comments (3)

brendawelch wrote:

The flavors were great but they were a bit messy. Next time I will simply use the sauce as a dipping sauce and leave the chicken crispy.

12/27/2010 04:16:01 PM Report Abuse

apblue wrote:

The family loved them...will double the sauce next time for dipping!

9/9/2010 09:40:03 PM Report Abuse

zlato001 wrote:

These were really good! Followed the recipe. I doubled everything because I had a lot of wings! If you're cooking on a tephlon skillet, I suggest using more oil, the 3 tablespoons weren't enough! I served this with a side dish of chicken flavored rice (box form). This is a keeper!!!!

9/7/2010 09:38:28 AM Report Abuse