Smoked Turkey Salad Sandwich | Midwest Living

Smoked Turkey Salad Sandwich

Smoked Turkey Salad Sandwich

Login to rate this recipe.
  • Makes: 4 servings
  • Start to Finish 15 mins

Login to save this recipe

On a hot summer day, this 15-minute recipe makes a refreshing lunch.


  • 1/4 cup nonfat or regular mayonnaise or salad dressing
  • 1/4 cup plain nonfat yogurt
  • 1/2 cup corn relish
  • 2 cups chopped fully cooked smoked turkey
  • 1 stalk celery, thinly sliced
  • 4 kaiser rolls, split, or lettuce leaves
  • 1 medium tomato, sliced


  1. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing and yogurt. Stir in corn relish.
  2. In a large mixing bowl combine turkey and celery. Add dressing; toss gently to coat. Serve on rolls or lettuce leaves with tomato slices. Makes 4 servings.

Make Ahead Tip

  • Prepare turkey salad. Cover and chill up to 24 hours before making sandwiches.

Nutrition Facts

(Smoked Turkey Salad Sandwich)

Servings Per Recipe 4, carb. (g) 36, vit. A (RE) 31, sodium (mg) 1103, pro. (g) 18, cal. (kcal) 291, vit. C (mg) 7, iron (mg) 3, calcium (mg) 252, fiber (g) 2, sat. fat (g) 1, Fat, total (g) 3

Add Your Comment