Grilled Behemoth Drumsticks | Midwest Living

Grilled Behemoth Drumsticks

Grilled Behemoth Drumsticks

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  • Makes: 4 servings
  • Prep 5 mins
  • Grill 45 mins

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  • 4 3/4 - 1 - pounds turkey drumsticks
  • 1 tablespoon cooking oil
  • Salt
  • Pepper


  1. Brush drumsticks with cooking oil. Sprinkle with salt and pepper.
  2. In a covered grill, arrange preheated coals around a drip pan. Test for medium* heat above pan. Place the drumsticks on grill above the pan (not directly over coals).
  3. Lower grill hood and grill for 45 minutes to 1 hour or until tender but no longer pink, turning once. Add coals to maintain heat as necessary. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place the turkey on grill rack, not directly over the heat. Grill as above.) Makes 4 servings.


  • * To test for medium heat, you should be able to hold your hand over the heat at the height of the food for 4 seconds before you have to pull away.

Nutrition Facts

(Grilled Behemoth Drumsticks)

Servings Per Recipe 4, sodium (mg) 129, cal. (kcal) 233, Fat, total (g) 10, carb. (g) 0, chol. (mg) 83

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