Recipe Finder:
Check out our most popular categories:
Four-Vegetable Chicken Stir-Fry
Ingredients
- 2 tablespoons cooking oil
- 1 pound skinless, boneless chicken, cubed
- 3 cups coarsely chopped broccoli
- 3/4 cup coarsely chopped celery
- 1/2 cup coarsely chopped carrots
- 3/4 cup snow peas
- 1/4 cup soy sauce
- 1 teaspoon Chinese chili oil (optional)
- Hot cooked rice
- 2 tablespoons water
Directions
1. Add cooking oil to a wok or skillet; preheat over medium-high heat. Add half of the chicken; stir-fry 3 to 4 minutes or until no longer pink. Remove from wok. Repeat with remaining chicken. Set aside.
2. Add broccoli, celery, and carrots to wok; stir-fry for 3 minutes. Add snow peas; stir-fry for 1 to 2 minutes or until crisp-tender.
3. Add soy sauce, water, and chili oil, if you like; return chicken to wok. Stir-fry 1 minute or until heated through. Serve with hot cooked rice. Makes 4 servings.
