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Fajitas
Ingredients
- 1 pound beef tenderloin or skinless, boneless chicken breasts
- Garlic salt
- Coarsely ground pepper
- Cooking oil
- 3/4 cup chopped onion
- 3/4 cup chopped green sweet pepper
- Tortillas
- Pico de gallo, salsa, and/or chili sauce
- Whole beans or refried beans
- Mexican rice or Spanish-style rice
- Cilantro (optional)
- Fresh chili peppers (optional)
Directions
1. Cut beef across grain into thin, bite-size strips. Or cut chicken into bite-size strips. Season beef or chicken with garlic salt and pepper.
2. Heat a large skillet over medium-high heat 1 minute. Brush skillet lightly with oil. Add half of the beef or chicken. Cook, stirring often, 2 to 4 minutes or until beef is lightly browned or chicken is browned and no pink remains. Transfer to warm plate; keep warm. Repeat cooking remaining beef or chicken.
3. In the same skillet, cook onion and green pepper in a small amount of hot oil for 3 to 4 minutes or until tender.
4. On four warm plates, top tortillas with beef or chicken. Add pico de gallo, salsa and/or chili sauce, and green pepper mixture. Serve with beans and Mexican rice. Garnish with cilantro and chili peppers, if you like. Makes 4 servings.
I would add one bottle of lime juice to this and marinate overnight then cook on a grill in a grillmate pan.
2/24/2010 03:56:24 PM Report Abuse