Ingredients

• 4  cups chopped cooked chicken breast
• 1  15-1/4-ounce can pineapple tidbits (juice pack), drained and coarsely chopped
• 1  cup chopped celery
• 1  cup mayonnaise or salad dressing*
• 2  tablespoons finely chopped onion
• 1/8  teaspoon ground cardamom or cinnamon
•   Dash salt
•   Dash sugar
• 1  17.3-ounce package (2 sheets) frozen puff pastry, thawed, cut into desired shapes and baked according to package directions

Directions

1. In a large bowl, combine chicken, pineapple, and celery.

2. In a small bowl, stir together mayonnaise or salad dressing, onion, cardamom or cinnamon, salt, and sugar. Fold into the chicken mixture. Cover and chill the mixture for 1 to 4 hours.

3. To serve, split the pastry puffs and fill them with the chicken mixture. Makes 5 cups.