Chicken-Broccoli Bake | Midwest Living
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Chicken-Broccoli Bake

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Chicken-Broccoli Bake

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  • Makes: 6 to 8 servings
  • Prep 35 mins
  • Bake 25 mins

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Ingredients

  • 3 pounds chicken breasts (with skin and bones)
  • 1 1/3 cups water
  • 2 10 3/4 - ounce can condensed cream of chicken soup
  • 1 cup mayonnaise or salad dressing
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 2 16 - ounce package frozen broccoli cuts, thawed and drained
  • 1 tablespoon butter or margarine, melted
  • 1 1/4 cups soft bread crumbs

Directions

  1. Place chicken in a large skillet with the water. Bring to boiling; reduce heat. Cover and simmer 18 to 20 minutes or until chicken is tender and no longer pink.
  2. Drain chicken; cool and cut into cubes, discarding skin and bones.
  3. For sauce, combine soup, mayonnaise, 1/4 cup of the bread crumbs, half of the cheese, the lemon juice, curry powder, and pepper.
  4. Combine broccoli, chicken, and half of the sauce. Turn mixture into a 13x9x2-inch baking dish. Spread with remaining sauce.
  5. Combine the remaining cheese and bread crumbs and the melted butter; sprinkle over sauce.
  6. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 6 to 8 servings.

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