Recipe finder
Potluck Pleaser Chili
- Makes: 6 servings
- Prep 25 mins
- Cook 30 mins
Ingredients
-
1
pound
lean ground beef
-
2
11 -
ounce can
pork and beans (undrained)
-
1
15 -
16 -
ounce can
dark red kidney beans, rinsed and drained
-
1
15 -
16 -
ounce can
butter beans, rinsed and drained
-
1
14 1/2 -
ounce can
diced tomatoes (undrained)
-
1
8 -
ounce can
tomato sauce
-
1
cup
water
-
1/3
cup
white wine vinegar
-
2 -4
tablespoons
packed dark brown sugar
-
1/4
cup
ketchup
-
1/4
cup
molasses
-
Sour cream
-
Crisp-cooked bacon
Directions
- In a 4-quart Dutch oven, cook beef until browned; drain off fat. Stir in pork and beans, kidney beans, butter beans, diced tomatoes, tomato sauce, water, vinegar, brown sugar, ketchup and molasses. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened. Serve topped with sour cream and bacon.
Nutrition Facts
(Potluck Pleaser Chili)
Servings Per Recipe 6, fiber (g) 12, Cobalamin (Vit. B12) (µg) 2, calcium (mg) 162, Trans fatty acid (g) 0, Niacin (mg) 5, chol. (mg) 60, sat. fat (g) 5, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 68, Thiamin (mg) 0, sodium (mg) 1355, Riboflavin (mg) 0, Fat, total (g) 13, Potassium (mg) 1125, vit. A (IU) 729, cal. (kcal) 478, iron (mg) 6, pro. (g) 32, vit. C (mg) 12, sugar (g) 33, Folate (µg) 12, Polyunsaturated fat (g) 1, Monosaturated fat (g) 5