Potato Salad with Sausage and Grainy Mustard Dressing | Midwest Living

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Potato Salad with Sausage and Grainy Mustard Dressing

Potato Salad with Sausage and Grainy Mustard Dressing

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  • Makes: 8 servings
  • Yield: 6 cups
  • Prep 15 mins
  • Cook 15 mins
  • Stand 2 mins

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  • 1 pound small red new potatoes, halved
  • 1 pound small yellow new potatoes, halved
  • 3 tablespoons cider vinegar
  • 1 tablespoon kosher salt
  • Dressing
  • 1/4 cup coarse-grain mustard
  • 3 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1/4 cup peanut or vegetable oil
  • 1/3 cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces
  • Freshly ground black pepper and kosher salt
  • 1/2 cup torn fresh curly-leaf parsley
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons


  1. In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.
  2. For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.
  3. Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.

Nutrition Facts

(Potato Salad with Sausage and Grainy Mustard Dressing)

Servings Per Recipe 8, pro. (g) 4, carb. (g) 24, cal. (kcal) 199, sugar (g) 6, sodium (mg) 585, iron (mg) 1, Potassium (mg) 554, Polyunsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, fiber (g) 2, calcium (mg) 20, sat. fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Monounsaturated fat (g) 4, Folate (µg) 28, Fat, total (g) 9, Riboflavin (mg) 0, chol. (mg) 7, Niacin (mg) 2, Thiamin (mg) 0, vit. A (IU) 340, vit. C (mg) 21

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