Two-Fisted Pizza Sub | Midwest Living

Two-Fisted Pizza Sub

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Two-Fisted Pizza Sub

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  • Makes: 1 servings
  • Start to Finish 15 mins

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Ingredients

  • Butter or margarine
  • 2 1-inch diagonally-cut slices Italian bread
  • 3 slices cooked ham (3 ounces)
  • 1/4-1/3 cup pizza sauce
  • 10 slices pepperoni
  • 3/4 cup fresh sliced mushrooms
  • 2 thick slices mozzarella cheese (2 ounces)

Directions

  1. Lightly butter one side of each bread slice.
  2. In a large skillet, cook the bread, buttered side down, until browned.
  3. To assemble, place 1 slice of bread, buttered side down, on a microwave-safe plate. Top with ham, pizza sauce, pepperoni, and mushrooms, then cheese. Top with remaining slice of bread, browned side up.
  4. Microcook on 100 percent power (high) about 2 minutes or until cheese melts. (Or melt the cheese under the broiler.) Makes 1 sandwich.

Nutrition Facts

(Two-Fisted Pizza Sub)

Servings Per Recipe 1, Folate (µg) 85, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 11, Riboflavin (mg) 1, sat. fat (g) 16, Polyunsaturated fat (g) 4, Monosaturated fat (g) 12, sugar (g) 7, cal. (kcal) 685, fiber (g) 4, iron (mg) 4, calcium (mg) 454, chol. (mg) 110, vit. C (mg) 6, Fat, total (g) 34, vit. A (IU) 632, Potassium (mg) 710, sodium (mg) 2478, carb. (g) 52, Cobalamin (Vit. B12) (µg) 1, pro. (g) 41, Thiamin (mg) 1

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