Sweet on a Pig Grilled Pork Chop Sandwiches | Midwest Living

Sweet on a Pig Grilled Pork Chop Sandwiches

Sweet on a Pig Grilled Pork Chop Sandwiches

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  • Yield: 6 sandwiches
  • Hands On 30 mins
  • Marinate 6 hrs

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Cider-molasses marinade perks up slices of grilled pork loin in this sizable sandwich.


  • 6 boneless pork loin chops, cut 3/4 inch thick (about 1 1/4 pounds)
  • 1 cup apple cider or apple juice
  • 1/2 cup mild-flavor molasses or honey
  • 3 tablespoons cider vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon bottled hot pepper sauce
  • 1/4 teaspoon salt
  • 6 hoagie rolls, onion-topped hamburger buns, or kaiser rolls, split
  • 1/3 cup light mayonnaise or mayonnaise
  • Leaf lettuce
  • Thinly sliced sweet onion
  • Sliced tomato


  1. Trim fat from chops; place in a resealable bag or covered dish and set aside. For marinade: In a medium bowl, combine apple cider, molasses, vinegar, soy sauce, mustard, ginger, hot pepper sauce and salt. Pour marinade over chops and turn meat to coat. Chill for 6 to 24 hours, turning occasionally. Drain pork, discarding marinade.
  2. Place chops on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until done (145 degrees ). During the last 1 to 2 minutes of grilling, open the buns and place them cut-side down on the rack to lightly toast. Remove pork and buns. Cover chops and let stand 3 minutes before slicing on a slight bias.
  3. To assemble sandwiches, spread buns with mayonnaise. Line bottom of buns with leaf lettuce; top with sliced pork, onion, tomato and bun tops.

Nutrition Facts

(Sweet on a Pig Grilled Pork Chop Sandwiches)

carb. (g) 64, pro. (g) 30, Thiamin (mg) 1, vit. C (mg) 10, vit. A (IU) 1970, Trans fatty acid (g) 0, cal. (kcal) 457, Riboflavin (mg) 0, sat. fat (g) 2, Potassium (mg) 922, Niacin (mg) 11, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 1, Fat, total (g) 8, Folate (µg) 94, chol. (mg) 65, Cobalamin (Vit. B12) (µg) 0, sugar (g) 28, calcium (mg) 173, Polyunsaturated fat (g) 2, iron (mg) 4, sodium (mg) 902, fiber (g) 3

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