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Sugared Bacon Wrapped Smokies
Bake: 30 mins at 350°F
Ingredients
- Nonstick cooking spray
- 1 16 ounce package small cooked smoked sausage links
- 15 slices bacon, each cut crosswise into thirds
- 3/4 cup packed brown sugar
Directions
1. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.
3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages at a time and seal. Shake bag gently to coat sausages with brown sugar; place in prepared pan. Repeat with remaining bacon-wrapped sausages.
4. Bake in a 350 degree F oven about 30 minutes, or until the bacon is browned. Serve immediately. Makes about 45 smokies.
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Prepare the recipe as directed above through step 3. Cover and chill the sausages for up to 24 hours. To serve, uncover and bake as directed in step 4.
My family loved these! I served them for Christmas brunch this morning. They are very easy to prepare.
12/25/2011 04:42:49 PM Report AbuseI made these for a Christmas Brunch this morning and everyone loved them. Leslie
12/25/2010 07:42:07 PM Report Abuse