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Sausage-Wild Rice Casserole
Bake: 25 mins at 350°F
Ingredients
- 12 ounces mild pork sausage
- 1 cup chopped onion
- 8 ounces sliced fresh mushrooms
- 1 8 ounce can sliced water chestnuts, drained
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1 1/2 cups chicken broth
- 3/4 cup milk
- 1 6 1/4 to 6 1/2 ounce package quick-cooking long grain and wild rice mix
- 2 cups cubed, cooked chicken or turkey
Directions
1. In a 12-inch skillet, cook sausage and onion until sausage is brown. Drain off fat. Add sliced mushrooms and water chestnuts and cook until mushrooms are tender. Stir in flour and pepper. Add chicken broth and milk all at once. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more. Remove skillet from heat.
2. Meanwhile, in a saucepan, cook long grain and wild rice mix according to package directions.
3. Toss together the sausage mixture, rice, and chicken or turkey. Transfer to a 2-1/2- or 3-quart casserole.
4. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 6 servings.
Quickly disappeared at church potluck.
4/16/2011 04:12:04 PM Report Abuse