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Maple Meat Loaf
Bake: 1 hr at 350°F
Stand: 10 mins
Ingredients
- 2 eggs, lightly beaten
- 1/2 cup milk
- 3/4 cup fine dry bread crumbs
- 1 pound ground ham
- 12 ounces ground pork
- 1/2 cup pure maple syrup
- 2 tablespoons water
- 2 tablespoons cider vinegar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground cloves
Directions
1. In a large bowl, combine eggs and milk; stir in bread crumbs. Add ground ham and ground pork; mix well. Lightly pat mixture into an oblong 10x5-inch loaf shape in a 2-quart rectangular baking dish.
2. For sauce:In a small bowl, combine maple syrup, water, vinegar, dry mustard and cloves. Pour half of the sauce over the meat loaf; reserve remaining sauce.
3. Bake, uncovered, in a 350 degree F oven for 1 hour or until internal temperature registers 160 degree F on an instant-read thermometer, basting frequently with remaining sauce. Remove meat loaf from oven. Let stand for 10 minutes before cutting. Skim fat from sauce and serve with meat loaf. Makes 6 to 8 servings.
