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Lemony-Soy Herbed Pork Tenderloins
Marinate: 2 hrs
Grill: 30 mins to 35 mins
Stand: 10 mins
Ingredients
- 2 12 - 16 ounces pork tenderloins
- 3 tablespoons dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup soy sauce
Directions
1. Trim fat from meat. In a small bowl, combine oregano, salt, and black pepper. Sprinkle mixture evenly over both sides of meat; rub in with your fingers. Place meat in a plastic bag set in a shallow dish.
For marinade:2. In a small bowl, combine olive oil, lemon juice, and soy sauce. Pour over meat; seal bag. Marinate in the refrigerator for 2 hours, turning bag occasionally. Drain meat; discarding marinade.
3. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-hot heat above pan. Place meat on grill rack over drip pan. Cover and grill for 30 to 35 minutes or until an instant-read thermometer inserted in the meat registers 155 degree F. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Place the meat on a rack in a roasting pan, place on grill rack and grill as above.)
4. Let stand 10 minutes before slicing. Makes 10 servings.
